200 Fenugreek Seeds - Trigonella foenum-graecum

The Gardening World

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Young sprouts of Fenugreek are often used in salads, while the ground seeds are a common ingredient to curry powder. The dried leaves are used to flavor Indian and Middle Eastern dishes. This erect aromatic annual produces richly scented, creamy yellow, pea-like flowers that will be a welcome addition to your herb garden!

Sowing: Fenugreek can be difficult to transplant, so direct sowing is the best option; this herb thrives in full sun and rich well-drained soil, but it will grow in nearly any kind of soil. A warm weather plant, it should be planted several weeks after the last spring frost. Sow the seeds thickly 1/4" deep, thinning to 4" apart when the seedlings appear. Germination should take place within a week; to improve the germination rate, soak the seeds overnight before planting. Fenugreek also makes an excellent container plant, and can be sprouted for microgreens.

Growing: Keep the soil consistently moist and control weeds. A layer of mulch may help with this, as well as protecting the leaves from too much soil contact. Fenugreek cannot tolerate frost, so if cold weather threatens provide protection.

All multiple orders of the same seed are put in the same bag. For example if you order 500 beefsteak tomato seeds x 3 then 1500 seeds will be put in the same bag. We do not send out 3 individual bags with 500 in each. This goes for all seeds unless they are listings of different seeds.


If you can’t find germinating and instructions online you can find them on the item page. Our goal is to save money everywhere we can so we can pass those savings on to you.

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