Pak Choi Chinese Cabbage Seeds (2000 Seeds) - Bok Choy Asian Greens
45 days. Chinese non-heading type. Loose spoon shaped leaves with thick white ribs. Tender, crisp and mild. Cold resistant.
***BOK CHOY GROWING GUIDE BELOW***
Pak Choi (also called bok choy) is a mild flavoured Oriental vegetable in the same family as Chinese cabbage, Tatsoi and Wong Bok which are all grown the same way. Pak Choi can be eaten raw, stir fried or lightly steamed and served with soy sauce.
PLANTING
Grow Pak Choi in full sun in cool regions and in partial shade in warm regions. Plant in well-worked, well-drained but moisture retentive soil rich in organic matter. Add aged compost to planting beds before planting and side dress crops with compost again at mid season.
Pac Choi is a cool-weather plant which will bolt and go to seed quickly in warm weather and long days; grow pak choi in Spring or Autumn in temperatures ranging from 45° to 75°F. Sow seed 4 to 6 weeks before the average date of the last frost in spring. In mild winter regions, plant Chinese cabbage in late summer or autumn for a late autumn harvest.
Seedlings started indoors can be planted outside after danger of severe frost has passed. From trays or modules harden off and plant out under fleece. Make a hole with a dibber or suitable stick approx 9in apart (A piece of an old broom handle is ideal). Place the seedling plug in the hole and firm gently around the roots, water well.
PLANT CARE
Keep plants cool when the weather warms; do not let Chinese cabbage sit in direct sun for more than 8 hours each day.
PESTS/DISEASES
Chinese cabbage can be attacked by flea beetles, aphids, and cabbage worms. Aphids can be hand picked or hosed off.
Chinese cabbage is susceptible to yellow virus, clubroot, and black rot. Plant disease resistant varieties. Avoid handling plants when wet. Remove and destroy infected plants.
All multiple orders of the same seed are put in the same bag. For example if you order 500 beefsteak tomato seeds x 3 then 1500 seeds will be put in the same bag. We do not send out 3 individual bags with 500 in each. This goes for all seeds unless they are listings of different seeds.
NOTE: ALL GROWING INFO AND INSTRUCTIONS ARE ON ITEM PAGE.
If you can’t find germinating and instructions online you can find them on the item page. Our goal is to save money everywhere we can so we can pass those savings on to you.
***BOK CHOY GROWING GUIDE BELOW***
Pak Choi (also called bok choy) is a mild flavoured Oriental vegetable in the same family as Chinese cabbage, Tatsoi and Wong Bok which are all grown the same way. Pak Choi can be eaten raw, stir fried or lightly steamed and served with soy sauce.
PLANTING
Grow Pak Choi in full sun in cool regions and in partial shade in warm regions. Plant in well-worked, well-drained but moisture retentive soil rich in organic matter. Add aged compost to planting beds before planting and side dress crops with compost again at mid season.
Pac Choi is a cool-weather plant which will bolt and go to seed quickly in warm weather and long days; grow pak choi in Spring or Autumn in temperatures ranging from 45° to 75°F. Sow seed 4 to 6 weeks before the average date of the last frost in spring. In mild winter regions, plant Chinese cabbage in late summer or autumn for a late autumn harvest.
Seedlings started indoors can be planted outside after danger of severe frost has passed. From trays or modules harden off and plant out under fleece. Make a hole with a dibber or suitable stick approx 9in apart (A piece of an old broom handle is ideal). Place the seedling plug in the hole and firm gently around the roots, water well.
PLANT CARE
Keep plants cool when the weather warms; do not let Chinese cabbage sit in direct sun for more than 8 hours each day.
PESTS/DISEASES
Chinese cabbage can be attacked by flea beetles, aphids, and cabbage worms. Aphids can be hand picked or hosed off.
Chinese cabbage is susceptible to yellow virus, clubroot, and black rot. Plant disease resistant varieties. Avoid handling plants when wet. Remove and destroy infected plants.
All multiple orders of the same seed are put in the same bag. For example if you order 500 beefsteak tomato seeds x 3 then 1500 seeds will be put in the same bag. We do not send out 3 individual bags with 500 in each. This goes for all seeds unless they are listings of different seeds.
NOTE: ALL GROWING INFO AND INSTRUCTIONS ARE ON ITEM PAGE.
If you can’t find germinating and instructions online you can find them on the item page. Our goal is to save money everywhere we can so we can pass those savings on to you.
