1500 Wasabi Mustard Seeds, Japanese Heirloom Wasabini - Fresh Premium Non-GMO

45 days. This mustard has large green leaves with wavy edges and a fun wasabi-like bite. Easy to grow, this mustard is also cold hardy and vigorous. Don't be mistaken, this is not the actual Japanese wasabi plant, but a great mustard to use fresh in spring rolls, on sandwiches, in stir fry, or traditional mustard-green dishes. Try it at the microgreen stage (7 to 14 days) for a zing on sandwiches or in salads.

A cousin to kale and collards, mustard is a tenacious leafy green but it's not as cold-hardy. Grow in clumps about 12-18 inches apart. Use straw mulch to hold in soil moisture. Start 4-6 weeks before the first frost for a fall harvest.

For a spring harvest, start seeds 4 weeks ahead of the last frost. You can harvest and allow to regrow over a period of a couple weeks as long as the weather permits. Cut leafy greens 3-4 inches from the ground and allow sufficient time to regrow.


All multiple orders of the same seed are put in the same bag. For example if you order 500 beefsteak tomato seeds x 3 then 1500 seeds will be put in the same bag. We do not send out 3 individual bags with 500 in each. This goes for all seeds unless they are listings of different seeds.

NOTE: ALL GROWING INFO AND INSTRUCTIONS ARE ON ITEM PAGE.

If you can’t find germinating and instructions online you can find them on the item page. Our goal is to save money everywhere we can so we can pass those savings on to you.