1oz Red Scotch Bonnet Hot Pepper Seeds - Approx 5000 Seeds - Non-GMO - Fresh!
The fiery Red Scotch Bonnet pepper will ripen from green to a bright red color and form into a 1.5-inch wrinkly, globular, bonnet shape. The Red Scotch Bonnet pepper plant is a short bushy plant and will mature at a later stage. The Red Scotch Bonnet is one of the most recognizable hot peppers in the world. Days to Harvest: 90+ Days
Sowing: plant scotch bonnet seeds indoors about 6 weeks before the last date of frost. This indoor growth period is critical in preparing the plants for moving outdoors when the weather warms up. If you are growing in a warmer climate where the temperatures remain above 55°F (13°C) year round, you can plant scotch bonnets any time, and even sow directly outdoors.
Press seeds 1/8-1/4″ into soil and cover. Press each seed about 1/8-1/4″ into the soil’s surface. We like using a pencil or pen tip to gently press the seeds in. Then, cover the seeds with surrounding soil and tamp down the mix. Once the seeds are covered, spray the surface of the soil with water. We usually give each cell about 6-8 sprays to ensure the seeds are moist below the surface.
All multiple orders of the same seed are put in the same bag. For example if you order 500 beefsteak tomato seeds x 3 then 1500 seeds will be put in the same bag. We do not send out 3 individual bags with 500 in each. This goes for all seeds unless they are listings of different seeds.
NOTE: ALL GROWING INFO AND INSTRUCTIONS ARE ON ITEM PAGE.
If you can’t find germinating and instructions online you can find them on the item page. Our goal is to save money everywhere we can so we can pass those savings on to you.
Sowing: plant scotch bonnet seeds indoors about 6 weeks before the last date of frost. This indoor growth period is critical in preparing the plants for moving outdoors when the weather warms up. If you are growing in a warmer climate where the temperatures remain above 55°F (13°C) year round, you can plant scotch bonnets any time, and even sow directly outdoors.
Press seeds 1/8-1/4″ into soil and cover. Press each seed about 1/8-1/4″ into the soil’s surface. We like using a pencil or pen tip to gently press the seeds in. Then, cover the seeds with surrounding soil and tamp down the mix. Once the seeds are covered, spray the surface of the soil with water. We usually give each cell about 6-8 sprays to ensure the seeds are moist below the surface.
All multiple orders of the same seed are put in the same bag. For example if you order 500 beefsteak tomato seeds x 3 then 1500 seeds will be put in the same bag. We do not send out 3 individual bags with 500 in each. This goes for all seeds unless they are listings of different seeds.
NOTE: ALL GROWING INFO AND INSTRUCTIONS ARE ON ITEM PAGE.
If you can’t find germinating and instructions online you can find them on the item page. Our goal is to save money everywhere we can so we can pass those savings on to you.
