250 Fennel Seeds Culinary Vegetable Herb Foeniculum vulgare

The Gardening World

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This perennial herb is a member of the carrot family and originally comes from the Mediterranean. Plants are hardy to USDA zone 6 – grow as an annual in colder climates. Fennel has an anise-like flavor, and the leaves, bulbs and seeds can be utilized for cooking. Plants and flowers are attractive to butterflies, ladybugs, lacewings and pollinators. Culinary uses: dressings, eggs, fish, seafood, pasta, soups, sausages, and tea. In India and Pakistan, fennel seeds are used as a breath freshener and after-meal digestive.

Growing Fennel Seeds:



Grow them in an area that gets at least 6 hours of sun and has fertile, well-drained soil. Create rows or drills around half an inch deep and 15in apart. Sow seeds thinly and cover with soil. Water the soil and keep moist but do not excessively soak it. Germination should take 1-2 weeks. When the seedlings have grown large enough to handle, thin them out to around 12in apart.

All multiple orders of the same seed are put in the same bag. For example if you order 500 beefsteak tomato seeds x 3 then 1500 seeds will be put in the same bag. We do not send out 3 individual bags with 500 in each. This goes for all seeds unless they are listings of different seeds.


If you can’t find germinating and instructions online you can find them on the item page. Our goal is to save money everywhere we can so we can pass those savings on to you.

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