250 Swiss Chard Seeds - Yellow Heirloom - Non-GMO - Always Fresh Seeds!

55 days. The Yellow Swiss Chard is a variety that produces dark green leaves on bright Yellow stems. These stems are excellent as an ornamental piece in the garden, but taste just as great when taken to the kitchen. The bright yellow stems and the leaves can both be used in different ways for cooking. This crop should be grown in an area in zone 6 or a higher zone. After 55 days the crop is ready to be harvested.

Sowing: Direct sow Swiss chard about a week after the last spring frost, planting it 1/2" deep in compost-enriched soil in full sun. For harvesting the entire plant, space the plants 4-5" apart; for continual harvesting of the outer stalks, space the plants 8-10" apart for larger growth. For a continuous summer crop, plant more Swiss chard every two weeks. Germination should occur in about a week. Swiss chard can survive light frosts, and can be planted as a fall crop.

Growing: Keep the soil evenly moist and weed free with a layer of mulch. Moisture is especially crucial to the seedlings in the first stages of their growth.

All multiple orders of the same seed are put in the same bag. For example if you order 500 beefsteak tomato seeds x 3 then 1500 seeds will be put in the same bag. We do not send out 3 individual bags with 500 in each. This goes for all seeds unless they are listings of different seeds.

NOTE: ALL GROWING INFO AND INSTRUCTIONS ARE ON ITEM PAGE.

If you can’t find germinating and instructions online you can find them on the item page. Our goal is to save money everywhere we can so we can pass those savings on to you.